A cosy nook in The Cellar
The Cellar oozes history
An intimate space for small gatherings
A view to the stables at the Rose & Crown
Early days in the development of The Garden
The Garden: an ideal setting for al fresco dining
The well sunk through the floor in The Cellar
The Cellar: a place to escape from the bustle upstairs
1841 dining room
Front entrance of the Rose & Crown
The specials menu changes daily
There's a wine to suit every patron and all occasions
Looking from the outside in: 1841 restaurant
Dine al fresco in The Garden at the Rose & Crown
Classically-inspired décor: 1841 restaurant
Fires keep the 1841 dining room warm all winter long
Heritage Suite
Luxurious furnishings are just the beginning
The detailing on the furniture is quite exquisite
Renovated motel room
Motel bathroom
Lodge room
Matthew Preston (Master Chef judge), October 2009
Box Magazine 2009
The Sunday Times newspaper
The West Australian newspaper
Scoop magazine
